Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

A 100% premium Arabica blend, with coffee from areas where Lavazza Foundation supports various coffee producer communities. The selected 100% Arabica beans give this luxurious blend an intense taste and a full body that unite with the scents and delicacy of mild coffee from Central and South America. **Gold Medal Winner** The ¡Tierra! Selection was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements is eligible for an award.

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

Be short, be strong, be Ristretto. Less is more, also for coffee. Experience how intense an experience can be in such a small cup. Lavazza's master blenders have created this blend to reflect the intense elegance of chocolate and caramel notes.

Lavazza Crema e Gusto is a coffee with a distinct character. The perfect combination of intense aromas and full body. The coffee contains a selection of high-quality Arabica and Robusta beans which give it a full flavour with a pleasant chocolate aftertaste.

A beautiful selection of hand-picked organic Arabica sourced from Africa, Central and Central America. This blend combined with a dark roast results in a delicate and fruity coffee with strong persistence over time. ## Compostable capsules These Eco Caps meet the international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.

A balanced selection of 100% Arabica beans from Brazil for the best extraction with filter coffee machines. Filter coffee with a well-rounded, aromatic, medium-length finish and notes of milk chocolate and caramel.