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To ensure that every employee does indeed serve that perfect cup of coffee, Lavazza Netherlands has opened three official Lavazza Training Centres especially for its partners at several locations in the Netherlands. At these special locations, your employees will learn how to prepare, for example, the perfect espresso and cappuccino. They are also updated by our baristi on the necessary knowledge about coffee in general, equipment & maintenance and, of course, the latest trends. Per training course, we can host 6 to 8 trainees and provide our tastings.
Contact your account manager or our inside sales department to schedule one of the 15 training courses we provide. Dare to make a difference with well-trained employees.
Our barista training courses are only available to partners with which we have a contract.
Lavazza offers a wide range of different types of beans. Which coffee best suits your business? Through a tasting with our barista, we can facilitate this choice for you. Some important factors in choosing the right coffee: characteristics of the business, target audience and segment of the hospitality business. At the tasting, different espressos are tasted and the flavour profile and notes in the coffee are clearly explained. Together, based on taste and knowledge, we will choose the best coffee for your business.
Training sessions are provided by professional baristas. They have been trained by Lavazza in Italy and receive continuing training each year. Lavazza training centres are large workplaces with multiple espresso machines where all products are widely stocked. During the training, our barista will teach your staff how to prepare the perfect espresso and cappuccino, traditional Italian coffee recipes, how to work hygienically and orderly, and also discuss the latest trends.
At our official Lavazza Training Centres, your employees will be trained by a certified barista for optimal knowledge transfer.
Cupping is one of the coffee tasting techniques used in tasting and assessing coffee and coffee beans. Cupping looks at characteristics such as texture, sweetness, acidity, flavour and aftertaste.
Cold Brew is also a perfect base for a delicious summer cocktail. Lavazza barista Jos Elve explains step-by-step in 4 videos how to prepare your own refreshing boosts for your guests!
Lavazza follows the latest trends in coffee design. To create new flavour combinations in innovative ways and design new tools for serving coffee.
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